Fried chicken the KFE way
Adding fried chicken to the menu is a great way to diversify your offering and attract [...]
Adding fried chicken to the menu is a great way to diversify your offering and attract [...]
Following a complete remodelling, the addition of a 48-seater cafe-style restaurant and the launch of a delivery service, [...]
Visitors to Blackpool Sands can swap sandy sandwiches for freshly cooked fish and chips thanks to a refurbishment [...]
KFE School of Frying Excellence trainer Gordon Hillan offers his top tips to help manage your fats and oils [...]