Chris’s cuts carbon emissions and gas consumption with Kiremko
Chris’s Fish & Chips in Barwell, Leicester, has reduced its gas consumption by 66% and its carbon footprint [...]
Something’s Cooking keeps up with changing tastes
When Something’s Cooking opened in Pembrokeshire, southwest Wales, in 1981, it was a small takeaway built from [...]
Tulketh Chippy upgrades to high efficiency pans
Craig and Anny Thornton-Smith bought their first Kiremko in 1994 for Tulketh Chippy in Preston, Lancashire, which they [...]
Greg and Lou grow their business with KFE
Greg and Lou didn't see themselves going to university after their A’ Levels or envisage being away from [...]
“Look no further than KFE,” says Gennaro’s
After years of using an old two pan English range, Gennaro and Salvidor DiRienzo, owners of Gennaro’s in [...]
Fraser’s opens second South West site
Peter Fraser is the owner of two of the South West’s most successful fish and chip [...]
Celebrating our dads this Father’s Day
To celebrate Father’s Day, we spoke to four of our customers who have been fortunate enough to work alongside [...]
Mister C’s celebrates 40 years with a new Kiremko
Forty years ago, Mister C’s opened offering takeaway fish and chips to the people of Selby, North [...]
A Long & successful partnership with Harlees
Richard Long is one of KFE’s original customers, buying his first Kiremko frying range 25 [...]
Fado fries tempura to perfection every time
Since opening in the seaside town of Ayr in 2012, Marco’s has become one of the busiest fish and [...]