KFE Meets Lorraine Arnold
Just before the start of the pandemic, Lorraine Arnold bought her successful Paignton Pier Chippy model to [...]
Dolphin invests £20,000 grant in cost-saving Kiremko
Dolphin Fish & Chips in Macduff, Banffshire, has installed a new Kiremko 4 pan high efficiency counter frying [...]
KFE invests in its first apprentices
We’ve taken on our first four apprentices, marking an important step towards investing in the future of the [...]
Hanbury’s celebrates 40th anniversary with charity day
Hanbury’s Famous Fish & Chips in Babbacombe, Torquay, has celebrated its 40th anniversary by hosting a charity day [...]
Increase in deliveries prompts a layout change at Pacini’s
In July, Pacini’s installed its third Kiremko but instead of choosing a counter range as per the previous [...]
KFE Meets Lenny Carr-Roberts
Lenny Carr-Roberts started his cheffing career at Le Gavroche in London over 30 years ago. He [...]
KFE Meets Warren Geraghty
With over 20 years of catering experience, Warren Geraghty has held positions at Galvin Restaurants, L'Escargot, the Four Seasons [...]
Make your frying medium last longer
KFE School of Frying Excellence trainer Gordon Hillan offers his top tips to help manage your fats and oils [...]
The Real Food Cafe offers large print menus for visually impaired
As part of an initiative to be more accessible, KFE customer The Real Food Cafe in [...]
Anstruther Fish Bar awarded MSC UK Foodservice Champion Award
Anstruther Fish Bar in Fife, Scotland has won the MSC UK Foodservice Champion of the Year Award at the [...]