Kiremko reduces gas usage by 30% for Harlees
At 16 years old, the Kiremko frying range at Harlees restaurant and takeaway in Verwood, Dorset, had [...]
Kiremko capacity widens the menu for The Cod’s Scallops
John Molnar opened the first Cod’s Scallops in Wollaton, Nottingham, in 2011 with the aim of serving world-class fish [...]
Harbour Lights profits from a built-in Synergy Grill
When Harbour Lights in Falmouth, Cornwall, replaced its frying range in February with an eight pan L-shaped [...]
Hints and tips to promote National Fish & Chip Day
The biggest food awareness day of the year, National Fish and Chip Day, is back for its seventh [...]
Make social media work for National Fish & Chip Day
NEODA has put together a short guide to getting the most from your [...]
“You’ve got to invest to keep your standards high,” says Gennaro’s
Gennaro’s Fish & Chips in Great Western Road, Glasgow, is a completely different business today from what it [...]
KFE Meets Lorraine Arnold
Just before the start of the pandemic, Lorraine Arnold bought her successful Paignton Pier Chippy model to [...]
Dolphin invests £20,000 grant in cost-saving Kiremko
Dolphin Fish & Chips in Macduff, Banffshire, has installed a new Kiremko 4 pan high efficiency counter frying [...]
KFE invests in its first apprentices
We’ve taken on our first four apprentices, marking an important step towards investing in the future of the [...]
Hanbury’s celebrates 40th anniversary with charity day
Hanbury’s Famous Fish & Chips in Babbacombe, Torquay, has celebrated its 40th anniversary by hosting a charity day [...]