All the mod cons at Mike’s Famous Fish & Chips
Packed full of modern features, including a six pan electric Kiremko island range, 29-year-old Liam Brown believes his [...]
Packed full of modern features, including a six pan electric Kiremko island range, 29-year-old Liam Brown believes his [...]
To celebrate the start of Scottish Food & Drink Fortnight, Gordon Hillan, KFE Area Sales Manager for Scotland, [...]
Our KFE School of Frying Excellence has appeared on national television after it was used to film [...]
Craig Maw, former owner of multi award-winning chippy Kingfisher Fish & Chips in Plymouth, Devon, will join our [...]
KFE customer Dewley Chippy in Cramlington, Northumberland, is to feature in a film to be shown at festivals [...]
We have donated £16,000 to children’s charity Golf Foundation after hosting a qualifier for the prestigious Duke of [...]
At 16 years old, the Kiremko frying range at Harlees restaurant and takeaway in Verwood, Dorset, had [...]
John Molnar opened the first Cod’s Scallops in Wollaton, Nottingham, in 2011 with the aim of serving world-class fish [...]
When Harbour Lights in Falmouth, Cornwall, replaced its frying range in February with an eight pan L-shaped [...]
The biggest food awareness day of the year, National Fish and Chip Day, is back for its seventh [...]