It’s a wrap – National Fish & Chip Awards 2024
The best fish and chip shops have been honoured at the National Fish and Chip Awards 2024 [...]
Network, learn and explore vegan cuisine
Join us for our KFE Open Day on Sunday 17th March where you can network with peers, [...]
KFE hosts Experience Day for Drywite Young Fish Friers
A group of aspiring young fish friers were invited to showcase their talent and fine-tune [...]
Kiremko’s energy savings gets The Grill a £20,000 grant
Brothers Sean and Mark Geddes took over The Grill in Fraserburgh, Aberdeenshire, with their mum in [...]
The Ashvale uses a third less oil with new Kiremko frying range
The Ashvale is one of Scotland’s leading fish and chip shop chains, operating six restaurants and takeaways in [...]
A new energy at QBTEC
There’s a new energy at QBTEC in Holland, the factory where our Kiremko frying ranges are made, and [...]
An “amazing” few days at The Duke of Edinburgh Cup World Finals
Last week saw us play in The Duke of Edinburgh Cup World Finals in Windsor, rounding [...]
Wishing Gijs Okkerman a happy retirement!
On Thursday 28th September we had a wonderful night at Windsor Castle for The Duke of Edinburgh Cup [...]
Free skills-boosting open day for fish and chip shops
We are throwing open the doors to our KFE School of Frying Excellence once again, [...]
Upgrade offers added peace of mind for Harbourside
Sarah Lock bought her first Kiremko frying range in 2012, three years after she opened Harbourside in Plymouth’s [...]