Something’s Cooking keeps up with changing tastes
When Something’s Cooking opened in Pembrokeshire, southwest Wales, in 1981, it was a small takeaway built from [...]
Tulketh Chippy upgrades to high efficiency pans
Craig and Anny Thornton-Smith bought their first Kiremko in 1994 for Tulketh Chippy in Preston, Lancashire, which they [...]
Greg and Lou grow their business with KFE
Greg and Lou didn't see themselves going to university after their A’ Levels or envisage being away from [...]
“Look no further than KFE,” says Gennaro’s
After years of using an old two pan English range, Gennaro and Salvidor DiRienzo, owners of Gennaro’s in [...]
Fraser’s opens second South West site
Peter Fraser is the owner of two of the South West’s most successful fish and chip [...]
Celebrating our dads this Father’s Day
To celebrate Father’s Day, we spoke to four of our customers who have been fortunate enough to work alongside [...]
Mister C’s celebrates 40 years with a new Kiremko
Forty years ago, Mister C’s opened offering takeaway fish and chips to the people of Selby, North [...]
A Long & successful partnership with Harlees
Richard Long is one of KFE’s original customers, buying his first Kiremko frying range 25 [...]
KFE celebrates its 25th anniversary
KFE, the leading manufacturer of Dutch frying ranges to the UK fish and chip shop market, is [...]
KFE helps launch Beach Buoys takeaway
With their 2 AA Rosette seafood restaurant Buoy & Oyster in Margate, Kent, closed for six of the last [...]