Kiremko reduces gas usage by 30% for Harlees
At 16 years old, the Kiremko frying range at Harlees restaurant and takeaway in Verwood, Dorset, had [...]
Kiremko capacity widens the menu for The Cod’s Scallops
John Molnar opened the first Cod’s Scallops in Wollaton, Nottingham, in 2011 with the aim of serving world-class fish [...]
Harbour Lights profits from a built-in Synergy Grill
When Harbour Lights in Falmouth, Cornwall, replaced its frying range in February with an eight pan L-shaped [...]
“You’ve got to invest to keep your standards high,” says Gennaro’s
Gennaro’s Fish & Chips in Great Western Road, Glasgow, is a completely different business today from what it [...]
KFE Meets Lorraine Arnold
Just before the start of the pandemic, Lorraine Arnold bought her successful Paignton Pier Chippy model to [...]
Hanbury’s celebrates 40th anniversary with charity day
Hanbury’s Famous Fish & Chips in Babbacombe, Torquay, has celebrated its 40th anniversary by hosting a charity day [...]
Increase in deliveries prompts a layout change at Pacini’s
In July, Pacini’s installed its third Kiremko but instead of choosing a counter range as per the previous [...]
KFE Meets Lenny Carr-Roberts
Lenny Carr-Roberts started his cheffing career at Le Gavroche in London over 30 years ago. He [...]
The Real Food Cafe offers large print menus for visually impaired
As part of an initiative to be more accessible, KFE customer The Real Food Cafe in [...]
Anstruther Fish Bar awarded MSC UK Foodservice Champion Award
Anstruther Fish Bar in Fife, Scotland has won the MSC UK Foodservice Champion of the Year Award at the [...]