Celebrating Scottish Food & Drink Fortnight
To celebrate the start of Scottish Food & Drink Fortnight, Gordon Hillan, KFE Area Sales Manager for Scotland, [...]
Low cost, high profit menu ideas
With costs continuing to rise, award-winning frier and KFE School of Frying Excellence trainer Mark Petrou shares his [...]
Richard Turner appointed Area Sales Manager
We are delighted to announce the appointment of Richard Turner as Area Sales Manager for the East of [...]
School of Frying Excellence appears on The Gadget Show
Our KFE School of Frying Excellence has appeared on national television after it was used to film [...]
Reduce costs and maximise profits on two-day training course
Craig Maw, former owner of multi award-winning chippy Kingfisher Fish & Chips in Plymouth, Devon, will join our [...]
Dewley Chippy provides ideal location for new film
KFE customer Dewley Chippy in Cramlington, Northumberland, is to feature in a film to be shown at festivals [...]
KFE donates £16,000 to children’s charity Golf Foundation
We have donated £16,000 to children’s charity Golf Foundation after hosting a qualifier for the prestigious Duke of [...]
Kiremko reduces gas usage by 30% for Harlees
At 16 years old, the Kiremko frying range at Harlees restaurant and takeaway in Verwood, Dorset, had [...]
Kiremko capacity widens the menu for The Cod’s Scallops
John Molnar opened the first Cod’s Scallops in Wollaton, Nottingham, in 2011 with the aim of serving world-class fish [...]
Harbour Lights profits from a built-in Synergy Grill
When Harbour Lights in Falmouth, Cornwall, replaced its frying range in February with an eight pan L-shaped [...]