Feast on festive stuffing balls and cranberry ketchup
If you’re looking for some menu inspiration this Christmas, KFE customer and owner of Eric's Fish & Chips in [...]
Reduce your fire risk
Batter scraps present a huge fire risk if not disposed of correctly, explains KFE School of Frying Excellence [...]
A fourth Kiremko for a growing Simply Fish
In June last year, Simply Fish in Brixham, Devon, united its takeaway and restaurant when owner Robert Simonetti [...]
Rockfish adds to the magic with private dining dome and recycled chairs
Rockfish is transforming alfresco dining for its Exeter Quay customers with the introduction of a private dining dome overlooking [...]
Coming through coronavirus stronger
When the UK went into lockdown in March, KFE went from having their busiest ever three months of range [...]
Tricks to give kids a treat this Halloween
With children unable to take part in trick or treating this Halloween, why not lift their spirits by theming [...]
Kiremko cannot be beaten, says Lorenzo Andreucci
A loyal KFE customer for 15 years, Lorenzo Andreucci, owner of Bollinis of Alva in Alva, Clackmannan, Scotland, says [...]
Beyond cod and haddock
There is a diverse and delicious range of fish landed on our shores that make great additions [...]
Celebrating Scottish Food & Drink Fortnight
To celebrate Scottish Food & Drink Fortnight, we quiz our very own Gordon Hillan on all things fish and [...]
A show of support for National Fish & Chip Day
Ahead of National Fish & Chip Day next week (Friday 4th September), we speak to three KFE customers who [...]