5 ways to boost revenue with a Kiremko frying range
How can a Kiremko frying range help you increase your revenue? Here’s how: 1. Diversifying the menu [...]
Fish and chips make waves at Blackpool Sands
Visitors to Blackpool Sands can swap sandy sandwiches for freshly cooked fish and chips thanks to a refurbishment [...]
New Kiremko is like Knight and day
After 30 years of frying on the same three pan traditional range, the staff at Knight’s Fish & [...]
Frying Nemo slashes gas bills and dripping usage by two-thirds
Keely Richardson is not one for change. She has been using the same beef dripping, batter and potato supplier [...]
All the mod cons at Mike’s Famous Fish & Chips
Packed full of modern features, including a six pan electric Kiremko island range, 29-year-old Liam Brown believes his [...]
Make your frying medium last longer
KFE School of Frying Excellence trainer Gordon Hillan offers his top tips to help manage your fats and oils [...]
Port & Starboard powers through summer with their new Kiremko
With an increasing number of holidaymakers opting for a staycation this year, Port & Starboard in [...]
New range and refurb create Covid-safe shop
A new three pan Kiremko wall range along with a full refurb has created a Covid-safe environment for [...]