KFE hosts Experience Day for Drywite Young Fish Friers
A group of aspiring young fish friers were invited to showcase their talent and fine-tune [...]
KFE gives school children a lesson in sustainability
We welcomed over 50 primary school children to our training school in Market Deeping, Peterborough, to learn [...]
Food Review Club gets hands on at KFE for National Fish & Chip Day
We celebrated this year’s National Fish & Chip Day by inviting the UK’s number one food review [...]
Fado fries tempura to perfection every time
Since opening in the seaside town of Ayr in 2012, Marco’s has become one of the busiest fish and [...]