It’s time for chips to get sexy, says KFE trainer Mark Petrou
With National Chip Week just one week away (21st-28th February), Mark Petrou, KFE School of Frying [...]
Free KFE Open Day: Expanding your menu without overloading it
Our free Open Day returns on Sunday 16th March, offering fish and chip shop owners fresh ideas to [...]
Free KFE Open Day serves up new ideas
Join us for our free KFE Open Day on Sunday 20th October at our School of [...]
5 ways to boost revenue with a Kiremko frying range
How can a Kiremko frying range help you increase your revenue? Here’s how: 1. Diversifying the menu [...]
Frying Nemo slashes gas bills and dripping usage by two-thirds
Keely Richardson is not one for change. She has been using the same beef dripping, batter and potato supplier [...]
Increase in deliveries prompts a layout change at Pacini’s
In July, Pacini’s installed its third Kiremko but instead of choosing a counter range as per the previous [...]