Network, learn and explore vegan cuisine
Join us for our KFE Open Day on Sunday 17th March where you can network with peers, [...]
Saddle up, the KFE Annual Ball is coming!
Grab your stetson, put on your cowboy boots and giddy up as we take y’all to the Wild [...]
Book now for The Duke of Edinburgh Cup Qualifier!
Dust off your golf clubs as we are delighted to announce that we are co-hosting The Duke [...]
KFE hosts Experience Day for Drywite Young Fish Friers
A group of aspiring young fish friers were invited to showcase their talent and fine-tune [...]
Christmas auction raises over £1,400 for The Fishermen’s Mission
We would like to say a huge thank you to everyone who took part in our 12 Days [...]
KFE supports new date for National Fish & Chip Day
We are delighted to hear that National Fish & Chip Day 2024 will coincide with the 80th anniversary [...]
Kiremko’s energy savings gets The Grill a £20,000 grant
Brothers Sean and Mark Geddes took over The Grill in Fraserburgh, Aberdeenshire, with their mum in [...]
The Ashvale uses a third less oil with new Kiremko frying range
The Ashvale is one of Scotland’s leading fish and chip shop chains, operating six restaurants and takeaways in [...]
A new energy at QBTEC
There’s a new energy at QBTEC in Holland, the factory where our Kiremko frying ranges are made, and [...]
An “amazing” few days at The Duke of Edinburgh Cup World Finals
Last week saw us play in The Duke of Edinburgh Cup World Finals in Windsor, rounding [...]