Feast on festive stuffing balls and cranberry ketchup
If you’re looking for some menu inspiration this Christmas, KFE customer and owner of Eric's Fish & Chips in [...]
Reduce your fire risk
Batter scraps present a huge fire risk if not disposed of correctly, explains KFE School of Frying Excellence [...]
A fourth Kiremko for a growing Simply Fish
In June last year, Simply Fish in Brixham, Devon, united its takeaway and restaurant when owner Robert Simonetti [...]
Rockfish adds to the magic with private dining dome and recycled chairs
Rockfish is transforming alfresco dining for its Exeter Quay customers with the introduction of a private dining dome overlooking [...]
Coming through coronavirus stronger
When the UK went into lockdown in March, KFE went from having their busiest ever three months of range [...]
Tricks to give kids a treat this Halloween
With children unable to take part in trick or treating this Halloween, why not lift their spirits by theming [...]
Kiremko cannot be beaten, says Lorenzo Andreucci
A loyal KFE customer for 15 years, Lorenzo Andreucci, owner of Bollinis of Alva in Alva, Clackmannan, Scotland, says [...]
Win a Macmillan Coffee Morning for you and your team!
To support Macmillan’s World's Biggest Coffee Morning on Friday 25th September, we’re giving you the chance to win [...]
Beyond cod and haddock
There is a diverse and delicious range of fish landed on our shores that make great additions [...]
Fado stand-alone fryer adds crucial extra capacity
Experiencing an increased demand for its fish and chips during lockdown, Market Hill Fisheries purchased a Fado stand-alone fryer [...]