National Fish and Chip Day returns in 2021
National Edible Oil Distributors Association (NEODA) is delighted to announce that the most popular awareness day of the [...]
Second hand Kiremko is a perfect fit for Farnham’s
Looking for the perfect second hand frying range can take time, so when David Farnham, owner of Farnham’s in [...]
Fish King flips to click and collect with help of new frying range
Business is better than ever for Fish King in North Hykeham, Lincoln, after closing its restaurant and repurposing the [...]
Feast on festive stuffing balls and cranberry ketchup
If you’re looking for some menu inspiration this Christmas, KFE customer and owner of Eric's Fish & Chips in [...]
Reduce your fire risk
Batter scraps present a huge fire risk if not disposed of correctly, explains KFE School of Frying Excellence [...]
A fourth Kiremko for a growing Simply Fish
In June last year, Simply Fish in Brixham, Devon, united its takeaway and restaurant when owner Robert Simonetti [...]
Rockfish adds to the magic with private dining dome and recycled chairs
Rockfish is transforming alfresco dining for its Exeter Quay customers with the introduction of a private dining dome overlooking [...]
Coming through coronavirus stronger
When the UK went into lockdown in March, KFE went from having their busiest ever three months of range [...]
Tricks to give kids a treat this Halloween
With children unable to take part in trick or treating this Halloween, why not lift their spirits by theming [...]
Kiremko cannot be beaten, says Lorenzo Andreucci
A loyal KFE customer for 15 years, Lorenzo Andreucci, owner of Bollinis of Alva in Alva, Clackmannan, Scotland, says [...]