New range and refurb create Covid-safe shop
A new three pan Kiremko wall range along with a full refurb has created a Covid-safe environment for [...]
International Women’s Day
To celebrate International Women's Day, we speak to two KFE customers to find out who’s inspired them on their [...]
Grab your National Fish and Chip Day Early Bird merchandise offer now!
Order your National Fish and Chip Day merchandise before the end of April and receive a 10% discount. [...]
Master-pie-ces
Since bringing the job of making pies in-house at the latter part of last year, Sea Salt + [...]
The Golden Fry chooses counter and island range combo
The Golden Fry in Middlesbrough has installed a new Kiremko which at one end works as a [...]
On course with apprenticeships
In the last two years, Kelly Barnes, co-owner of Krispies in Exmouth, Devon, has put six of her [...]
Wine – the perfect partner for fish and chips
We’ve teamed up with the experts at specialist wine merchant Hallgarten & Novum Wines to find the perfect [...]
Skippers sticks with Kiremko
Ian Whyte, owner of Skippers in Turriff, Aberdeenshire, believes in changing his frying range when demand increases so the [...]
Richard Ord awarded MBE in Queen’s New Year’s Honours
Richard Ord, owner of Colmans Fish & Chips and Colmans Seafood Temple in South Shields, has been awarded [...]
Women in Fish and Chips launch ‘Innovating to Thrive’ webinar
Women in Fish and Chips (WiFC) has announced its conference theme for 2021 is ‘Innovating to Thrive’. [...]