Master-pie-ces
Since bringing the job of making pies in-house at the latter part of last year, Sea Salt + [...]
The Golden Fry chooses counter and island range combo
The Golden Fry in Middlesbrough has installed a new Kiremko which at one end works as a [...]
On course with apprenticeships
In the last two years, Kelly Barnes, co-owner of Krispies in Exmouth, Devon, has put six of her [...]
Wine – the perfect partner for fish and chips
We’ve teamed up with the experts at specialist wine merchant Hallgarten & Novum Wines to find the perfect [...]
Skippers sticks with Kiremko
Ian Whyte, owner of Skippers in Turriff, Aberdeenshire, believes in changing his frying range when demand increases so the [...]
Richard Ord awarded MBE in Queen’s New Year’s Honours
Richard Ord, owner of Colmans Fish & Chips and Colmans Seafood Temple in South Shields, has been awarded [...]
Women in Fish and Chips launch ‘Innovating to Thrive’ webinar
Women in Fish and Chips (WiFC) has announced its conference theme for 2021 is ‘Innovating to Thrive’. [...]
National Fish and Chip Day returns in 2021
National Edible Oil Distributors Association (NEODA) is delighted to announce that the most popular awareness day of the [...]
Second hand Kiremko is a perfect fit for Farnham’s
Looking for the perfect second hand frying range can take time, so when David Farnham, owner of Farnham’s in [...]
Fish King flips to click and collect with help of new frying range
Business is better than ever for Fish King in North Hykeham, Lincoln, after closing its restaurant and repurposing the [...]