End of an era
As Paul prepares to retire and pass the reins of KFE to the next generation, we [...]
A letter from our MD Paul Williams
After 28 years at the helm of KFE, the time has come to step aside and allow the [...]
Fried chicken the KFE way
Adding fried chicken to the menu is a great way to diversify your offering and attract [...]
Get festive without the stress
Christmas is an exciting time to add a festive twist to the menu without complicating your routine or [...]
Supporting our staff’s mental health with Thrive
At KFE, we believe that our most valuable asset is our team. As we continue to grow and [...]
UK’s Top 2 Fish & Chip Restaurants collaborate
Last night (Tuesday 8th October), we were honoured to attend a charity fundraising dinner in Devon which [...]
Free KFE Open Day serves up new ideas
Join us for our free KFE Open Day on Sunday 20th October at our School of [...]
KFE becomes a member of FEA
As we continue to foster closer links with the wider foodservice industry, we are delighted to announce that [...]
Will you join the Drywite Young Fish Frier hall of fame?
Winning the 2024 Drywite Young Fish Frier of the Year competition has provided Jamie Russo with [...]
KFE joins CEDA community
We are proud to announce that we have joined the Catering Equipment Distributors Association (CEDA). CEDA is the [...]