Beer batter – we’ll drink to that!
We’re a nation of beer drinkers, throwing back around 8.5bn pints of the dark stuff in 2018 (although [...]
Staying safe
As more takeaways open to walk-in customers and restaurants look tentatively at reopening from next month, maintaining the [...]
EIGHT REASONS TO JOIN OUR SCHOOL OF FRYING EXCELLENCE
When it comes to mastering a trade – any trade – one of the key techniques is to [...]
ANOTHER FAB DAY AT THE KFE SCHOOL OF FRYING EXCELLENCE
KFE we were delighted to continue our long term support for Drywite and the industries Young Fish Friers with [...]