Fried chicken the KFE way
Adding fried chicken to the menu is a great way to diversify your offering and attract [...]
Adding fried chicken to the menu is a great way to diversify your offering and attract [...]
Christmas is an exciting time to add a festive twist to the menu without complicating your routine or [...]
At KFE, we believe that our most valuable asset is our team. As we continue to grow and [...]
Last night (Tuesday 8th October), we were honoured to attend a charity fundraising dinner in Devon which [...]
Join us for our free KFE Open Day on Sunday 20th October at our School of [...]
As we continue to foster closer links with the wider foodservice industry, we are delighted to announce that [...]
Winning the 2024 Drywite Young Fish Frier of the Year competition has provided Jamie Russo with [...]
We are proud to announce that we have joined the Catering Equipment Distributors Association (CEDA). CEDA is the [...]
A 4 pan high efficiency Kiremko frying range is saving new business Mackerel Sky up to a third [...]
The National Fish and Chip Awards 2025 are open for entry, starting the search for the [...]