Gordon Hillan showing customer a Kiremko frying range
Richard Turner cooking smah burgers on an Adieu grill
Paul Williams, KFE MD, speaking to customers at KFE Open Day

Join us for our free KFE Open Day on Sunday 20th October at our School of Frying Excellence in Market Deeping, where the spotlight is on expanding menus and increasing turnover. 

Starting at 10am and running until 3pm, the day promises to be engaging, inspiring and action-packed, with: 

  • Informative workshops: Discover how diversifying your menu can help you attract new customers, boost repeat business, stay competitive and increase revenue. Insights are based on our exclusive Fish & Chips Survey 2024, highlighting key trends and growth opportunities in the industry.
  • Live cooking demonstrations: Watch KFE Area Sales Manager Richard Turner demonstrate ways to keep your menu exciting with trendy and highly profitable ideas such as smash burgers and loaded fries. Award-winning trainer Mark Petrou will also showcase the benefits of catering to gluten free customers, tapping into another growing market.
  • Special guest Unox: Experience the versatility of Unox combi ovens which grill, fry, roast, steam, and more all in a single unit – perfect for expanding your menu with items such as pastries, roast chicken, rice and seafood.

In addition, popular features making a comeback from previous Open Days, include: 

  • Test fry a Kiremko: Get behind a Kiremko frying range and understand the high efficiency technology that reduces gas bills by up to 50% and oil bills by up to 30%. 
  • Money talks: Learn about the energy-saving grants available when purchasing a new high efficiency Kiremko range, and speak to Tower Leasing about its affordable finance options. 
  • Live demonstrations: Award-winning trainer Gordon Hillan is back with useful advice on basket frying, managing your frying medium and the benefits of high efficiency pans. 
  • Complimentary fish and chips lunch: Tuck into freshly cooked fish and chips while networking with other shop owners and key suppliers.
  • FREE goody bag: For all attendees, don’t forget yours!

Everyone is invited to join us, but with places being free, we encourage you to book ahead. Secure your spot by calling 01778 380 448 or e-mailing sales@kfeltd.co.uk. We look forward to seeing you there!