Date/Time
02/02/2020 11:00 am - 3:00 pm
Location
KFE Ltd, Bentley Business Park, Northfields Industrial Estate, Market Deeping PE6 8LD
Update your knowledge and learn some trade secrets from your industry peers and KFE’s award winning trainers in a series of live demonstrations and presentations
- Guest speakers.
Our 2020 training courses will include an introduction to gluten-free, plus, ‘Future Proofing Your Business’ presented by Kelly Barnes of Krispies featuring new online delivery methods. ‘Expand Your Menu’ will be co-presented by awards winning fryers Gary Rosser of The Scallop Shell and John Molnar of the Cod’s Scallop. - Live demonstrations.
Award winning trainers Gordon Hillan and Mark Petrou will be carrying out a series of live demonstrations - Meet the KFE Sales Team
- Test fry the Kiremko High Efficiency Range
- Advice & promotions from industry representatives
To book your spaces call 01778 380448 or email sales@kfeltd.co.uk
