Following on from the success of last year’s golf event, we are delighted to announce we are co-hosting the Duke of Edinburgh Cup Qualifier this year with Eric Snaith, owner of Titchwell Manor and Eric’s Fish & Chips.
Taking place on Friday 16th June at Hunstanton Golf Club, located on the North West Norfolk coast and rated as one of Britain & Ireland’s ‘Top 100’ courses, participants will be playing for a place in the prestigious Duke of Edinburgh Cup World Finals held in Windsor later in the year.
Following on from the qualifier, Eric will host a Champagne reception, three-course meal, auction and prize-giving in the evening at his boutique coastal hotel, Titchwell Manor.
Both the winner and runner-up on the day will qualify for the Duke of Edinburgh Cup World Finals in September, competed for over two top courses followed by a round on The Royal Household Course at Windsor Castle. Also included in the prize are five nights’ accommodation and a gala dinner at Windsor Castle in the presence of a senior member of the Royal Family.
The Duke of Edinburgh Cup, founded by the late HRH Prince Philip, raises funds through a programme of national amateur golf events around the world for charities supporting children and young people in need or assisting in improving their lives.
During last year’s Duke of Edinburgh Cup Qualifier, we helped raise £16,000 for Golf Foundation, a Duke of Edinburgh-nominated charity that makes golf more accessible to children from all backgrounds and improves their mental and physical wellbeing by introducing them to the life skills the sport imparts.
Tickets are priced at £275 (plus VAT) per person with all proceeds going to charity. To book your place or for further information, contact Eric Snaith on eric@titchwellmanor.com