“You can’t afford no to”. Why Pier Point sends its team to the KFE School of Frying Excellence
When Lorraine Arnold opened Paignton Pier Chippy in Devon in 2018, she was completely new to the fish [...]
QBTEC purchases equipment brands De Kuiper, Florigo and Hegro
On Friday 14th November, QBTEC confirmed the purchase of equipment brands De Kuiper, Florigo and Hegro from [...]
KFE to deliver one of the UK’s highest spec presentation kitchens for Middleton Foods
We have signed an agreement with Middleton Foods to design, manufacture and install what will be one of [...]
Middleton Foods announces winner of The Peter Hill Award 2025
We are delighted to hear Middleton Foods has announced Monster Fish & Chips Co. as the winner [...]
Freddies finds favour with Kiremko
A Kiremko frying range is delivering oil and gas savings for Freddies in Banff, Aberdeenshire, while also boosting [...]
Kiremko generates generous savings for Ken’s Traditional
Replacing an inefficient frying range with a high efficiency Kiremko has delivered significant gas and oil savings [...]
Sea Salt + Sole celebrates best of Scottish
At Sea Salt + Sole, Scottish produce isn’t just a selling point, it’s the soul of the business. From [...]
Celebrate Sustainable Seafood Month with help from Garry Rosser
Garry Rosser, owner of The Scallop Shell in Bath and KFE trainer, serves up his tips [...]
From fine dining to family favourite
Jack Coghill is no stranger to top-tier cuisine. Alongside his father, Bryan, he has spent years serving up [...]
Calling all newcomers – The Peter Hill Award returns for 2025!
We are proud to support Middleton Foods again as it launches The Peter Hill Award 2025 by providing two places at [...]